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Indian Food by region

Being a country with as diverse a culture as there are States, India can boast of  a Culinary diversity that is basically oriental, but with a common denominator oft-quoted by western media: spicy. Spices were one of the main attractions that brought foreign traders to the Indian shores centuries ago and spices have remained an important ingredient in many of the Indian dishes.

Indian Cuisine by Region: some recipes from the masters of the art to whet your appetite, inspire your creativity.

Indian Food by Region_

Andhra Pradesh
Bengal



Goa
Gujarat
Konkani – Saraswat
The community is well known for a huge vareity of basically
vegetarian dishes, from snacks to dinner


Kerala –Malayali
Maharashtra
Punjab
Tamil Nadu
  • A deceptively small looking recipe site, but do remember to click on numbers at the bottom of the page to see more and more Tamil cuisine recipes
  • A listing of Indian restaurants in London